Posts Tagged With: 32Gi

Cape Wrath Ultra

Training for the Cape Wrath Ultra started 7 weeks out from the start of the 21st May. I was already fit going into this block of training as I had just completed the Chianti Ultra 73km race in which I raced well and subsequently recovered well. My training then built gradually. My weekly training comprised a long run, a speed turnover session, a moderate/ tempo run and some easy miles along with strengthening and conditioning. As I look back over my training, I averaged per week 56miles/ 90km and 10000 ft/ 3120m. However, it wasn’t as consistent as this in reality. I did some big mile weeks and one of them was too big; my body was tired and I rolled my ankle. It seems I can do the big training week but not recover in time to repeat it the following week. I have a life and job that also needs my energy. So I stopped running to let my ankle recover and cycled instead. I did manage to build another big week towards the end because it was close to tapering, so I knew they’ll be plenty of recovery time afterwards. Some of the weekends looked like back to back long runs but that wasn’t intentional. It’s just that that was the only opportunity to get them in. Luckily for me the bank holidays helped, meaning I could spread the longer runs out with a day in between. My longest run was 25miles/ 5hrs with full kit over Dartmoor where the terrain is very similar to Scotland with bogs, peaty soil and uneven tussocky grass.

I immersed myself in as much knowledge from those who are done it before and tried to be as informed as I could be. As a result I started preparing my kit 6 weeks out; my husband jokes it became part of the furniture. The website provides a great packing list to guide you. I knew I needed to buy some new kit including a new pack (thanks myracekit) so as I got kit together it needed a dumping ground. I practised with full kit on all my long runs. I used a 12l pack. I also planned out a fuel strategy. I went with 60g carbs per hour. Ideally one would consume more but knowing my stomach I needed a realistic plan to start with. In reality my plan worked well for the first few days but after forcing the food in my stomach grew tired of it and what I used in the last few days was just gels and energy drink (thanks xmiles for the selection) only.

I am lucky enough to have done other stage races in the past so I’m aware of their challenges. However, this stage race was longer than most (8days) with the potential to be cold and wet for the whole time and that is something I was hugely apprehensive about; my packing revolved around being warm! In the end it only rained and was extremely windy high up in the hills over 2 days so I felt incredibly fortunate.

I tapered well. No sense of doubts; I was ready. I slept well the week before and didn’t try to overeat. I then drove the 11hrs to Scotland with a stopover half way in order to register and race.

Registration was smooth; compulsory kit checked, briefings listened to, supper eaten and then I headed off to find somewhere to park up and sleep in the van. 

The Cape Wrath Ultra is a 400km journey through the best scenery the Scottish Highlands have to offer.

I had the start time of 1200. We had to walk from the bag drop off to the ferry. The race started the other side of water near Trislaig. The bagpiper welcomed us ashore which really heightened the occasion.

Day 1: A runnable road/ trail to lead us away from civilisation. The whole 34miles/ 586m was pretty runnable apart from a descent of 5km ish where it was boggy, slippy, rocky and grassy; and I fell in a bog up to my waist. 

📷 No Limits Photography

Day 1 was completed in 3hrs 9mins. Camped at Glenfinnan. 

Glenfinnan

Here started my post race routine; I drank a 32Gi recovery drink, washed in the river (got caught – “welcome to the lesser spotted beaver!” before rapidly dressing again), re-packed my pack for tomorrow and then ate (soup and chips on offer immediately post run everyday). I wore the same clothes everyday so washed them too. It took away the decision making and meant I could carry a bigger warmer sleeping bad in my 20kg allowance. My luxury item was 8 pairs of merino wool Injinii socks. I used one pair of shoes which were brilliant- SCOTT Supertrac RC 2.

Day 2: Welcome to the midges. It wasn’t raining or cold but the midges were incessant and drove me out of camp early.

Midge net!

Todays run came with a warning- it’s long and hard to make the cut offs. It was 56km, 2029m, and took me 7hrs 57mins. It was runnable for the first 4miles or so which felt nice to warm the legs up. Then it became much more varied; moorland, single track, technical trail and plenty of soggy ground through the Knoydart; Britain’s last wilderness! I loved it! Despite falling in 3 bogs up to my waist. Luckily nearby rivers cleaned me off.

I had started at 0720 and most people had left before me so I was overtaking people until about 15miles and then was on my own. I was so pleased to have the GPX on my watch as during the pathless sections I was wholly reliant on it. I was pretty apprehensive about getting lost but was soon joined by Alistair Smith and then Sam Hill which helped shared the pressure. Eventually the winner shot past- a young Scottish lad, David Parrish.

📷 No Limits Photography

Camp was at the end of Loch Beag at Kinloch Hourn. 

Same camp routine and then wait to welcome my tent mates back. There were 7 of us in the 8 man tent and I couldn’t have asked for better buddies!

Day 3: Achnashallach to Kinlochewe, 66km/ 2736m in 9hrs 30mins.

The best bit was saved to last – the heathery descent was fast and furious- you could zig zag but I just hurtled straight down. It was a long day with some technical descents especially coming off The Saddle which was the first peak at 750m. It was through Kintail with some remote mountain glens and the finest munro (peaks over 3000ft). The Falls of Glomach were pretty spectacular. I didn’t take poles and didn’t regret it but it was a 50/50 decision. My running pace on the flats has already slowed but that was to be expected.

Day 4: The day started off in the rain and low cloud. I still wore shorts but had arm warmers and a raincoat as additional layers. I took my poles today but to honest I didn’t really need them. It was a 7km climb to 600m with Beinn Liath Mhor and Sgor Ruadh on opposing sides. Unbelievable scenery as they towered 1km above me. These Torridon hills are made from some of the oldest rocks in the world and there was snow on the peaks.

📷 No Limits Photography

The loch and Coire Mhic Fhearchair waterfall was stunning after the 600m ascent in another 7km. Then you had to contour round Ruadh- stac Mor on pathless terrain for 5km. It was a steep down initially and then boggy and heathery. There was an amazing river so blue with white pebbles. I stopped to drink from the water; it was so pure and refreshing. Then the runnable final path down helped make up time I lost on the steep pathless descent.

📷 No Limits Photography

Kinlochewe was the campsite, in the sunshine next to a swimmable river. I had run 35km/ 1577m in 5hrs 16mins.

Day 5: I didn’t feel so good today. The pace was faster so I guess I was feeling the effects of that and obviously the previous 4 days. It was runnable through the beautiful Fisherfield mountains with no permanent settlements it’s remote and desolate. The An Teallach ridge to the west on route is a technical mountain ridge from sediment deposited 1 billion years ago! I ran from Kinlochewe to Inverbroom covering 42km/ 1363m in 5hrs 22mins.

I had started to develop tibia’s anterior (shin) tendon pain so when we got issued an ice lolly at the end I used it as an ice pack! The midges had backed off but the ticks were making their presence known in the most private of places! How do they get there?!

Day 6: The day started off with lots of runnable trail, along which my Garmin 945 watch catastrophically failed. The triangle of doom appeared to my horror. I managed to factory reset it but the courses uploaded to it were lost.

📷 No Limits Photography

This was a nightmare- the last 8 miles had me navigating across peat hags in the wind, rain and cold with no paths and no one around.  I had a melt down, pulled myself together, made it to my tent and then cried! I was emotionally exhausted. I had run 8hrs 38mins covering the 72km/ 2000m. The tent buddies were amazingly supportive as I relayed my whinging story! The camp was in Inchnadamph with the clag looming behind it!

Inchnadamph

Day 7: I had hardly felt my shins the day before due to the intense concentration I used to navigate but today they really complained so I had to take some painkillers (Shhh!) and tape them with Rocktape. The initial up to 623m was great- I hung onto Jon Hall and Ian Malcolm which really inspired me to push my pace. The weather was windy and wet and I soon lost them on the descent off the top. By the time I got to CP 1 at 16miles and was having a low point.

I was motivated to push the next section up to Ben Dreavie (510m) because it was so cold. I only had a t- shirt on under my raincoat but I was in the dilemma of, stop and put on my thermal layer and get wet and cold, and lose my nipples, or run faster! I pushed on through the pathless terrain (carrying a spare watch thanks to Debbie Martin- Consani). Assynt really showcased a bit of everything- moor, mountains and sea loch including Eas a Chual Aluinn, the highest waterfall in the UK.

I got mildly carried away on one section of track. Jon was following the tracker and shouting at the screen!! Eventually I heard him… or my watch beeped at me!

My bib number: 109

I kept looking forward to the road section but once on it, unfortunately, I couldn’t pick up any sort of pace. I was tired and so were my shins! The final descent to camp was agonising (sorry Alistair who had to endure my groans!). I had run 61km/ 2350m in 8hrs 52mins into Kinlochbervie where warm showers awaited (more groans!).

Loch Ennis na Ba Buidhe

Day 8: The final day was a case of ‘get it done’ I’m afraid. My face and ankles had started to swell. If I hadn’t been so tired and sore I would have loved todays run; ploughing along tracks, skipping over heather and climbing from Sandwood bay, with its golden sands and azure blue water with the dramatic silhouette of the Am Buachaille sea stack in the background. Ok I did love it really but was pretty focused on reaching the end.

📷 No Limits Photography

Everyday at the finish lines the volunteers cheering was awesome and today was no different. The track to the lighthouse was a welcome site with a cheering wealth of volunteers. I had covered the 24.5km/ 862m in 3hrs 21mins; overall running for 52hrs 9mins and breaking the course record by 45mins.

We left the lighthouse by minibus and then caught a ferry across to the final camp at Keoldale.

Fernando (2nd), Elaine (2nd), David (1st) & Me

Vegetarian haggis, neeps & tatties for supper. Beers for many, sleep for most! The prize giving saw everyone collect their medal and justly deserved recognition for overcoming such an awesome and challenging event which was so well organised.

Thank you to everyone involved- Shane Ohly, the race director and his fantastic staff, all the volunteers, other runners and my tent buddies!

L-R tent 3: Andrea, Elaine, Me, Debbie, Eeke, Susan & Denise
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Ding Ding! The Highland Fling

All of me!

This John Legend song was playing at the end of the race as I crossed the finish line and it seemed very apt.

Photo: Stuart Macfarlane

I applied all of me to every moment of this race.

The finishing times of this race do not truly reflect the closeness of the battle. I lined up on the start line with 500 other runners and among them was Chrissie Wellington (4 x World Ironman Champion). We said hello at the start but it was all nerves and fresh cold air. It was chilly so I decided to start in arm warmers edged over my hands although I knew the forecast predicted warmth and sunshine. What a privilege in Scotland!

I was pretty excited for this race as it was a pre-covid entry and I had waited two years for it. Frustratingly I got covid 3 weeks out from the start. All I could do was rest, maximise sleep, good food and be patient for the virus to work it’s way out. I managed two reasonable runs prior to race day and then rolled my ankle! I did question whether all this was a sign not to race but choose to ignore it.

I was committed. Jon and I drove the 8hours up split over two days before arriving in Milngavie and a fantastic Airbnb run by a fellow runner Jamie Aarons.

The race started at 0600 Saturday 24th April.

It was a fast start as you’d expect because it was a very smooth runnable trail. The only thing was I wasn’t entirely sure how long it was going to last for. We got 20 miles in and I was beginning to realise that it wasn’t sustainable for the whole 53. I didn’t look at my watch which was buried underneath my arm warmers. However when I did I got a bit of a shock as it said 7.28 average pace over the past 20 miles.

Photo: Chris Sutherland

So I decided to regroup a bit and just check in with my body although ultimately I knew the reality- my legs were toast! It was going to be a case of slowing the least amount possible rather than trying to speed up. Chrissie kept pushing me as she commented it was a bit like cat and mouse.

I found this quite mentally challenging because I didn’t know if it was going to go on for the whole day however when I decided to regroup, I got my breath, and I had a good talk to myself and then pushed back on again. I ran into an aid station, filled up my prearranged gel and fuel selection and also caught Chrissie back up.

I introduced a new fuelling strategy for this race. I went with the 80 g of carbohydrates per hour recommendation which meant a gel every half an hour and an energy drink. The day was quite warm and I was carrying two 600ml flasks which I consumed between aid stations. There were four aid stations. In total I consume 16 gels and about 4l of energy drink which now makes me feel quite ill but it did the job really well. The fuel I used was Tailwind, 32Gi RacePro and Maurten; and the gels I used were 32Gi coffee gels, Supernatural Fuel pouches, Maurten and Mountain Fuel jelly ‘gels’ – the mix bought from Komfuel.

In the first 20 miles I had to stop twice for the toilet but that was nothing to do with the fuel I was consuming. It was just one of those things. We then reached a technical section which lasted for about 6km after Inversnaid along the edge of Loch Lomond. On this path Chrissie suggested I go ahead of her because I was obviously quick on the technical ground and I thought this is my opportunity to push on- so I did. I never looked back and I kept pushing and pushing to the end of the race. I had no feedback where she was so in my head I played the game that she was only ever 30secs behind me. I certainly didn’t feel comfortable, my legs felt heavy and tired, my breathing was laboured, however, I kept moving forward; I kept running.

I would like to say, I enjoyed the beauty of the course especially as the sun was shining but in all honesty I kept on looking down, as I didn’t want to roll my ankle again, and I concentrated so hard, kept on pushing the pace and didn’t look up. I was mainly running on my own after halfway so every time I went past someone it was nice to give them a bit of encouragement. Running from the last fuel aid station was 12 miles and I counted down every mile. It was a very welcome distraction to see the last checkpoint with about 5 miles to go. It was run by Ruth Howie and she was extraordinarily enthusiastic with cheering cowbells and this certainly helped motivate me as I ran up the hill towards the finish. I had no idea where the end was because I had not run the course before but I was determined not to slow and take for granted the lead I had. I was absolutely delighted to hear the sound of the Scottish bagpipes as I begun to enter the finishing straight which much to my surprise was carpeted, flagged and surrounded by smiling cheering people which was an incredible welcome in.

1st lady, 8hrs 24mins, 9th overall. 53miles. 2300m

What a race! Thank you to John, the organiser, and the whole Scottish running community who get behind this event. The memories live on!

Photo: Stuart Macfarlane

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